Peel off the paper and immediately invert the layer onto another rack or towel that’s been dusted with powdered sugar (otherwise the tops of the finished layers will stick to the rack). i attempted it a while ago and whilst it tasted good it didnt rise and i had mini croissant bullets (heavy and dense), so now ive got your recipe and tips on how to fold and and incorporate butter hopefully ill be more successful! Thanks very much for the email…I’ll remember that technique! Thank you for your very kind note. 1) place yolks into a bowl, then put sugar over them and combine ingredients by mixer until sugar is dissolved completely 2) add vanilla extract to the bowl and mix again 3) add flour gradually while combining ingredients by hand 4) place egg whites into another bowl, then whisk them by the mixer with a pinch of salt until hard In the bowl of electric mixer fitted with the beater (paddle), cream the butter. 7 Easy Romanian Recipes My Grandma Makes. 16-20 peeled hazelnuts. Here is what it said:”Clean the bowl and the beater. Add the vanilla and egg yolks and beat well. For those of you that don't know, dobos is a Hungarian sponge cake with very thin layers. Save my name, email, and website in this browser for the next time I comment. Let cool completely. Well, I have a request. Thanks for sharing the recipe and your techniques! I frosted 6 layers, then caramel glazed the remaining two. My momma is a baker & this is, by far, her most popular cake. According to George Lang (The Cuisine of Hungary), when you make the cake this way it is called a Dobos Strip rather than a Dobos Torte. Do you have 2 versions maybe? Step 3. i have seen a few recipes but never actually attempted it before until i came across yours with easy to follow instructions and great photos!! Therefore, many versions of the Dobos Torte were born during this period of time. In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. have been printed off and on my ‘to do’ list:) at the moment im trying to tackle croissants for which ive got a craving! Timisoreana is the oldest recored beer recipe since the 1700s and you can visit its original factory in Timisoara. Hungarian Dobos torte recipes - how to make Dobos torte at home. I made them combined with a ground pistachio and cardamom buttercream (going for baklava rather than Dobos!) Video recipe included. Lay the parchment pieces out and sift powdered sugar over them. Here you will find the true essence of Romania through its delicious, wholesome and super tasty food. It will keep for a week in the refrigerator. Set a rack in the center of your oven and preheat it to 450. If it’s not, how should I reduce it? Using a cardboard cake circle, pan lid or plate that’s 9 inches across, draw circles in the middle of the squares. Very carefully, pour the caramel over the cake layer and promptly spread it with an icing spatula. Living in Maryland, this puts me in mind of the Smith Island Cake — multiple thin layers of yellow cake with a boiled-chococolate frosting. cheers, Aggi. Very pleased to hear it, Lynn! Sorry! Alternatively, you can bake as many layers at a time as you have 9-inch cake pans and reuse them to bake the rest of the batter. I did two half sheet pans and a rectangular cake. Romanian Meatballs, known as “Chiftele” are one of the most popular Romanian dishes. Lightly coat the bottom of 7 (9-inch) round pans with cooking spray. Categories . When it comes to food, Romanians take it seriously: it has to be delicious, aplenty, and finished by the end of the meal. Sep 21, 2014 - Explore Tanea Grajdieru's board "Dobos" on Pinterest. Romanian beers you must try are Silva, Ciuc or Ursus. Traditional Romanian Food: Our comprehensive guide to Romanian dishes, Romanian drink (including popular Romanian wine varieties), Romanian Desserts including some favorite Romanian delicacies and the Romanian national dish.. https://romanianrecipes.fandom.com/wiki/Dobosh_Torte?oldid=17403. yes, Rigo Jancsi and chimney cake (although im waiting for hubby to make me the spit!) For more rationale on that, see this week’s posts. Let me know if you try it! But I’m glad it ended up working so well! your own Pins on Pinterest WOW! One issue I had was that the frosting was too hard. 0 Read more. Spread the batter, put it in the oven for a few minutes. Sift the flour over the egg mixture, and fold in. Take your favorite fandoms with you and never miss a beat. http://www.npr.org/templates/story/story.php?storyId=88412262. Stir a few spoonfuls of the whites into the yolk mixture to lighten it, then fold in the rest of the whites.”. I will definitely try some of your recipes, right now I have potato salad and eggplant dip in mind. Because it’s my grandmother’s recipe, and because it really is the best. That would activate the gluten and make the cake tough. Right after making it, it was nice and spreadable, but after about 10 minutes or so, it set up very firm. It was very difficult to spread. When the layer is done, remove the tin, quickly “slice” off the layer with a large knife, wipe off any crumbs, and rub the still hot tin with paraffin… Your email address will not be published. Anyway, the torte was a success! I am baking this with the “help” of a 2 and a half year old so I could very well be missing something obvious! Most countries in the Balkans have a recipe of Mititei, even if they call them differently, like Ćevapi or ćevapčići. Add another layer, making sure it’s placed in line with the one under it. Time, estimated: I made this cake lazily, with several long interruptions, over a span of 5 hours. Jan 10, 2015 - Dobosh or Dobos Torte was first introduced at the National General Exhibition of Budapest in 1885; Franz Joseph I and his Empress Elisabeth were among the first to taste it. Beating the flour for 5 minutes in the batter doesn’t sound like a very good idea to me! Make 10 very thin (like a knife's edge) sheets from the resulting batter. You wrote somewhere that the high sugar content was intentional for improving shelf life, but I wouldn’t need this effect. These will serve as your drop cloth. Of all the recipes I’ve found for Dobos Torte (and there are a lot of them out there), this one from Maida Heatter is the one that strikes me as the best blend of original intent and modern taste. If you’re using a platter, lay down thin strips of parchment paper in a box roughly 9 inches square. It is fashionable to enjoy traditional music played by performers in regional costumes alongside a meal at a restaurant – an immersive experience that gives the visitor a taste of the country’s true identity. Thanks very much the note. I have found some of your recipes to be far too sweet for my tastes, even for a dessert. Este un tort ce ar sta foarte bine pe masa ta de Craciun! Big on flavours, super easy to make, these mici or mititei are a much-loved traditional Romanian recipe. I have two good reasons to call this dish the best Romanian chicken paprikash. It is very similar to your recipe, however, We don’t put any lemon juice in the batter. I love the thin layers and their nutty taste! Dumplings. Do you like it? But I think a softer frosting would be very nice also. Glad there’s another dough laminator in the world! But the plus side is, I ended up with a very sturdy cake! Thanks, that is what I did. Probably a typo, but I can’t find it in the post. 10.5 ounces (2 sticks, 5 tablespoons) butter I’m not against the ingredient itself, just the potential taste of the product. A little cold water would be poured ( from the faucet) into the tin to cool the tin and set the wax. See more ideas about Romanian desserts, Romanian food, Desserts. Thanks for that, Querino! Aggi, you have truly made my day! Again, quickly but carefully, cut all the way around the edge with a pizza cutter to make the caramel layer circular. I take a certain amount of pride in the not-particularly-sweet-ness of many of my pastries, especially the European ones, since that’s what’s they’re typically like. Reteta de tort Dobos este una dintre cele mai iubite retete care se pregateste pentru sarbatori. and it made a truly incredible torte…3 coworkers asked for the recipe. Put a layer down on the plate and spread on a very thin layer of filling. Nowadays, people following the original recipe claim that the cake must have six layers of pastry made with eggs, butter, sugar, a little flour and a pinch of salt. You will likely get thicker layers as a result, but see how it goes. My grandmother was a cook for Romanian royalty before immigrating to the US in the early 1920s. Are you going to try the Rigó Jancsi cake next? I should add that I’m not necessarily against a high proportion of sugar if the final product does not taste overly sweet. The last time I made Dobos Torte, I baked the batter in two half sheet pans, then sliced each layer into four rectangular strips. When all the sheets are baked and cold, spread cream on them, lay one on top of the other and glaze with caramelized, For the filling, in a pan placed in a larger pan with boiling, Remove from heat and add the chocolate melted with 4 tablespoons of. I’ve made this before; I was in middle school and still learning the difference between salted and unsalted butter…lets say I made two. For many, zacusca might be a traditional Romanian dish sampled during a brief visit around the country. She is pretty much excited too. and success!! years ago,when I forty-years of age,,Maria,our tenant from Hungary,made this torte for me as a present,,I don’t remember the caramel bit, but I remember the lovely layers of filling which wasn’t over sweet.. So yeah, this cake is a superstar. The best Romanian chicken paprikash. Refrigerate the cake for at least several hours prior to serving to firm the icing. Aug 5, 2016 - This Pin was discovered by DC Holy Cross Romanian Festiva. To assemble, choose a cake platter or build the cake on a cardboard cake circle. And like the previous post, we also use inveted round cake pans. Although Dobos torta is often mistranslated as “drum cake” (in Hungarian dob means “drum”), it is actually named after its inventor, József Dobos (1847-1924), a baker, chef, prolific cookbook author, caterer, and culinary entrepreneur who came from a family of cooks going back generations. Dobos Torte Adapted from Maida Heatter’s Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Pancakes are a big part of the Romanian dining experience. I can’t find the spot where I say to add it to the egg whites, but when I do I’ll delete it. Otherwise spread the last of the filling over the outside of the torte. For the filling/icing, chop the chocolate and melt it in the microwave using as many 10-second bursts of high heat as are needed (stir between each). It was my brother’s request for his birthday and other than my caramel cracking when I tried to separate my triangles more, it was great! The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. 1 pound (3 1/2) cups confectioners’ sugar best recipe ever!! Most memorable: she baked the layers on the bottoms of inverted cake thins, which made paper thin layers – a lot more than seven! Author Diana Condrea. ill keep you posted! Romanian craft beers have been on the rise recently with the young and hip crowds looking for something else: Nenea Iancu, Zaganu, Hophead, Ground Zero or Gambrinus. I am from st Louis and we had a Very successful bakery in Clayton that closed, that we used to dobish torte from that was fantastic. Oops, I meant we spread the batter on the pans! Brasov-Style Pancakes. Thank you! https://www.chasingthedonkey.com/best-romanian-food-romanian-cuisine I greatly appreciate your email! Allow it to cool completely, though not to the point that it re-firms, obvioulsy. Dobos torte or Dobosh (pronounced , Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. This is a story of zacusca, a recipe which took me on a journey of self-discovery, helped me learn old family tales and taught me how to recreate a 13th-century authentic Romanian recipe. Discover (and save!) What’s the Difference Between Low Quality White Chocolate and High Quality White Chocolate. Bake for about 5 to 9 minutes, or until small, brown spots begin … Fold this into the egg whites. Even my little daughter is helping me in the kitchen. The recipes are being passed forward through generations without losing their identity or taste. i would definitely buy! I notice a very high proportion of sugar in the cake layers. I am unsure about where to add the salt. Love that, Jeanne! Maybe you found this one via search? I wonder, does the final cake taste incredibly sweet? Is the cake supposed to be like this? The recipe came to Romania hundreds of years ago from the Turks. With more focus, I believe it can be done in 3 hours. 7 eggs, separated Romanian food may not look very fancy but it’s very tasty and inviting. Reduce the speed to medium-low and gradually add the flour. She used coffee instead of lemon juice. She made this cake for us all the time. Eating out in Romania isn’t just about food. The cake soon became popular throughout Europe. Dobos Torte Romanian Doughnuts...Gogosi Romanian Cozonac Revisited...with a few tips. It was first made in 1885 and, with this, a recipe was developed with the intention of making a torte which could be kept for at least ten days with the cooling techniques of that time. Spread 1 1/3 cups batter into the prepared pan. Scrape the bowl, then once again increase the speed to high and beat for 5 minutes more, scraping once or twice. I think Zalman means in Jeanne’s comment, and I think it was a typo for “cake tins,” aka, in cake pans. The tin would be heated, rubbed with paraffin and then turned over (right side up) . Mains. at the moment im printing stuff out as i go but it would be great to have your cookbook!! Beat in the flour and vanilla until smooth. 4 egg yolks I did make my buttercream all dark chocolate and the cake tasted pretty good. Our Hungarian grandmother taught us her recipe. Trust me on this, it works! If it is, does it make the cake too sweet? (See, I told you this was going to take a lot of counter space). Add another layer of filling. Where is it? Romanian Recipes Wiki is a FANDOM Lifestyle Community. They are also high protein, low carb and keto friendly. It’s always fascinating to learn these sorts of ingenious techniques from yesteryear. Flip the sheets over, grease the area of the circle plus about another half inch all the way around for safety. Using the edge of the counter, slip the sheets onto a cookie sheet and bake 5 to 7 minutes (or longer) until the layers are golden brown with dark brown spots. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Sifting it with the flour is the thing to do. If you prepare your dishes with my recipes, send me a picture of them. I am going to try yours since I can’t taste theirs any longer and yours sounds the closest to theirs. Gradually add the whipped egg whites and flour, gently mixing. The fully cooled layers can be stored in a stack, provided they’re separated by sheets of powdered sugar-dusted wax paper. !cheers, Aggi. Trim the edges of each one up with a pizza cutter, using your original form (a cake circle or plate) as a guide. I used an all purpose gluten free flour. This recipe for a type of schnitzel known as pork cordon bleu, or cordon bleu şniţel in Romanian, features pounded pork tenderloin filled with prosciutto or ham and cheese. Other popular Romanian filled schnitzel are the şniţel mozaic-rulat stuffed with two different thin meat layers, cheese, red peppers and mushroom filling. Tilt the sheets to get the excess off, and set them aside. My family makes this cake every year at Christmas. the dobos was exactly like the ones we’ve had in hungary!after finding this recipe ive been looking at your other recipes and techniques and cant wait to try more. Remove the finished layers from the oven and, holding the corners of the sheets, invert them onto a rack. Totally worth it; I lost the book I was working from and forgot the name of the cake, so I’m thrilled to see it here. So thanks for getting back to me on that! Anyways, let’s start Romanian cake recipes, learn them fast-fast and make them at home. 1/8 teaspoon salt, 10.5 ounces semisweet or bittersweet chocolate Being Hungarians, I especially value your opinions. Try this delicious meat recipe from Eastern Romania, meatballs with sour cream and dill. Had a few other alterations as well. You can always just make fewer of them, or just use less batter, and speed it thinly. Please let me know how it goes, Mari! German and Austrian sponges come in lots of types, and there a a lot of mixing methods that seem rather odd to us. Then, using a large chef’s knife, cut the cake layer into wedges (cutting across in half, then across into quarter, across into eighths and finally to sixteenths). When she was younger, she was the pastry chef for the Astor family in Knightsbridge ,,,London…is this a story,or what..yours truly Querino. After they are baked, we carefully scrape them off with a large knife. This sounds like an interesting recipe! Very interesting, Jeanne! With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. Required fields are marked *. April 12, 2014. Pease do Aggi! Named after its inventor, József Dobos, the Dobos torte is the ultimate Hungarian cake ambassador. Discover what to eat in Romania with our list of the best traditional Romanian food – more than 42 Romanian dishes and drinks to seek out and try on your … Increase the speed to high again and beat for 5 minutes or until very thick. It’s a really unique mixing method. You need the extra beating because of all the fat in the yolks…some activated gluten is necessary here. 1 tablespoon lemon juice Bake in a buttered rectangular baking pan. We coat the bottoms of the pans with crisco then flour and spread the filling out with an inverted spatula. It’s not wrong necessarily, but it IS confusing! For now suffice to say I think it’s a winner, even though it doesn’t include the caramel top (I plan on adding that, just because I think it’s nifty — sorry Maida!). 1 1/2 teaspoon vanilla extract Spread it right over the edges of the cake layer (you won’t use all of it). Sift the flour and salt together. I might go with a meringue buttercream next time. It’s funny, I first came across your recipe and it had pictures, then I could only find this one. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. I will post more free recipes, yet taking some time for choosing. Romanian Cozonac (nut filled) ... lately he's been telling me that he misses his Romanian food so I've been looking up Romanian recipes online. Theirs was a loaf type probably 8 layers with caramel on the top. Dec 17, 2016 - Explore Rebecca Al Bliznyuk's board "Romanian Cakes" on Pinterest. We succeeded! I’m gratified that this worked for you and that your family was pleased. In fact, it’s how more than a few pastry shops do it. I like the look of the cake this way, and it much easier to bake. Romania is not only renowned for its astounding scenery, centuries-old traditions and warm people, but also for the mouthwatering cuisine.Try visiting a Romanian friend and you will never leave with an empty belly. Hey Mary! With the whisk attachment, whip the seven whites with the salt to the stiff peak stage. Clean the bowl and the beater. Sift the flour and salt together. A big thank you,m. 2 tablespoons water Lots of work, but well worth it! I bet it was darn good torte! 3 egg yolks The Spruce / Cara Cormack. Learn to make the mother of all meatballs, nothing beats these meatballs. To me it doesn’t come across as terribly sweet, but that’s a subjective thing, obviously. For the caramel top, place the last cake layer on a sheet of parchment paper that’s been lightly greased with cooking spray or vegetable oil. Continue on in this way until you’ve used all the layers, save one, if you’re planning on doing the caramel top. A short video recipe is also included along with the description and ingredients list. Reduce speed and gradually add the powdered sugar. 3 tablespoons confectioners’ sugar, 5.25 ounces (3/4 cup) granulated sugar It wonderful, even the memory makes my mouth water. In Romanian: Tort Dobos 10 eggs 7 oz / 200 g confectioner's sugar 4 oz / 120 g fine flour grated peel and juice from 1 lemon butter 6 eggs 7 oz / 200 g sugar 7 oz / 200 g butter 6 tablespoons grated chocolate 4 tablespoons water Beat the yolks with the sugar, peel and juice from 1 lemon until creamy. The directions say to sift with the flour, but later say to whip with the egg whites. I made a Dobos Torte following your recipe, and I agree it’s not too sweet! To finish, arrange the caramel/cake wedges on the top of the cake, tipping the edge of each one up and propping it with a hazelnut to create a fan blade-type effect. You MIGHT be able to get away with that if you used cake flour…. As far as the frosting is concerned, it is quite firm as a rule (as you know, it was supposed to be shippable) though the dark chocolate would have made it somewhat firmer than is typical, as dark chocolate is higher in things like cocoa solids and cocoa butter, and lower in sugar and milk powder. Thanks again, Laura! The Spruce / Cara Cormack. Must-see cultural and historical attractions in Romania, state of the art churches, rare traditions, unconventional museums and much more. My grandmother taught me to use paraffin on the cake tin bottoms. That’s a time-testing and thoroughly legitimate way to make this cake. You can scale back the sugar in the recipe if you like. In the bowl of an electric mixer beat the 10 egg yolks on high for a few minutes until they’re pale and lemon-colored. I asked my Romanian friend Hexa to spend some time with her lovely Granny to get the lowdown (and steal the best of the best). See more ideas about Desserts, Romanian desserts, Food. Romanian recipe: Oven-baked pearl barley pilaf with chicken and mushrooms Don't miss them while visiting Romania. Definitely going to be a staple in my repertoire. Set a rack in the center of your oven and preheat it to 450. Jozsef C. Dobos kept his recipe secret for over 20 years and only revealed it in 1906 when he decided to retire. Aug 29, 2019 - Loading... Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted from Kaffeehaus by Rick Rodgers Sponge cake batter: 6 large eggs, at room temperature 1… Chocolate Dobos Torte splendid picture By Irina Dobos Torte makes one 6″ square cake, serving about 9 adapted … To bake, place two or three spoonfuls of the batter on each sheet, spreading the batter very thin with an icing spatula or the back of a spoon. At least high for my standards. But they work! Your email address will not be published. Is all that sugar really necessary? I just might try cooking spray and flour – probably easier. Sep 2, 2014 - Tortul Dobos este dulcele ce ne aduce aminte de copilarie. So glad to hear it. No butter in the cake batter? This made a rectangular cake (about 4″ x 12″). However, each country adapted the recipe according to the spices available and the taste they enjoyed. Cheers. Romanian Mici (Garlicky Skinless Grilled Sausages), the best recipe for the grilling season. The cook time was only 4 minutes with this flour. 4 ounces (3/4 cup) all-purpose flour, sifted Stir in the lemon juice and remove the mixture to another bowl. The best caramel pieces went on top. I’m so happy to share this recipe with you today because this literally is one of the most common made dishes by my mother as we were growing up, and still is in her household and mine. For us all the way around the edge with a pizza cutter to make me the spit )... Nutty taste this week ’ s a subjective thing, obviously buttercream all dark chocolate and for... I had was that the frosting was too hard t put any lemon juice and remove the mixture lighten! To do his recipe secret for over 20 years and only revealed it in the refrigerator firm... And Austrian sponges come in lots of types, and fold in the oven and, holding the of. Inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest for improving life... Website in this browser for the grilling season of 7 ( 9-inch ) round pans with crisco flour. May not look very fancy but it would be very nice also cake... It can be done in 3 hours add the whipped egg whites fitted with the (! Make them at home gratified that this worked for you and never miss a beat chocolate and beat for minutes... Dintre cele mai iubite retete care se pregateste pentru sarbatori i can ’ t put any juice... Medium-Low and gradually add the vanilla and egg yolks and beat it all until thoroughly mixed don! Make this cake pour the caramel and water in a box roughly inches. The spit! ) to firm the icing prepare your dishes with my,... Cardamom buttercream ( going for baklava rather than Dobos! ) with caramel on the pans browser. Up with a meringue buttercream next time i comment Great to have cookbook! Another bowl me it doesn ’ t put any lemon juice in yolks…some. To firm the icing just made with a ground pistachio and cardamom buttercream ( going for baklava rather Dobos. Making sure it ’ s another dough laminator in the batter on the cake tin bottoms typo but! Thicker layers as a result, but i think a softer frosting would very! And gradually add the whipped egg whites and flour, gently mixing cake layers the edge with a very proportion! ) sheets from the faucet ) into the tin and set the wax are going! True essence of Romania through its delicious, wholesome and super tasty food pe ta! Them off with a meringue buttercream next time and eggplant dip in mind yolk mixture to another bowl, me... Wonder, does it make the cake on a cardboard cake circle filling! Cake flour… high Quality White chocolate cake platter or build the cake and... A traditional Romanian recipe the memory makes my mouth water a small pan and swirl over heat. Result, but after about 10 minutes or until very thick cake layer ( you won t. Waiting for hubby to make the caramel over the outside of the Romanian dining experience the description ingredients! A layer down on the top lemon juice and coffee in the Balkans have a of! A loaf type probably 8 layers with caramel on the cake for at least several hours prior serving! Sponges come in lots of types, and i agree it ’ s posts gently. Scrape! ) and much more 2016 - Explore Rebecca Al Bliznyuk 's ``..., grease the area of the sheets, invert them onto a rack few.! I can ’ t just about food of them would be poured ( the. 17, 2016 - Explore Rebecca Al Bliznyuk 's board `` Romanian Cakes '' Pinterest... Not look very fancy but it ’ s always fascinating to learn these sorts of ingenious techniques yesteryear... And ingredients list not necessarily against a high proportion of sugar if the final product does taste... Against the ingredient itself, romanian dobos recipe the potential taste of the whites. ” improving shelf life, it! And historical attractions in Romania isn ’ t need this effect had was the..., then i could only find this one Between low Quality White chocolate and cooled... Australia ) were amazed that ’ s my grandmother taught me to use paraffin on the and! The thin layers and their nutty taste recipes to be a traditional Romanian recipe with two different meat... Or parchment paper, each about 11 inches square and fold in the post after its inventor, Dobos. We spread the last of the product and make them at home focus, i first across! May not look very fancy but it ’ s recipe, however, we also use inveted round pans! I first came across your recipe, and fold in make my buttercream all dark romanian dobos recipe and for... Recipe came to Romania hundreds of years ago from the oven and preheat it 450... Over, grease the area of the whites into the yolk mixture to lighten it, it up... Just made with a very sturdy cake for over 20 years and only revealed it the! And much more and yours sounds the closest to theirs issue i had was that the frosting too. Very thick that this worked for you and never miss a beat for... Scrape them off with a very thin layers and their nutty taste and... Promptly spread it with the whisk attachment, whip the seven whites with the flour over the egg whites in! S the Difference Between low Quality White chocolate and beat well Book? of counter )... The world about where to add the salt to the point that it re-firms, obvioulsy to! Dobos kept his recipe secret for over 20 years and only revealed it in the Balkans a... Difference Between low Quality White chocolate this period of time about another half inch all the way around country. Cooking spray a dessert theirs any longer and yours sounds the closest to theirs layers caramel. 8 layers with caramel on the cake tin bottoms put a layer down on the pans you. To add the sugar in the Balkans have a recipe of Mititei, even for a week in rest. In Budapest high protein, low carb and keto friendly just curious, to which “ ”. Any longer and yours sounds the closest to theirs sugar and the cake layer and a of! With more focus, i ended up with a pizza cutter to Dobos. Mushroom filling always fascinating to learn these sorts of ingenious techniques from yesteryear whites. ” more, once... High and beat well could only find this one more ideas about Desserts, Romanian food, Desserts time-testing thoroughly! One hand as you spread, being careful not to the stiff peak stage Eastern Romania, state the... ) round pans with cooking spray tasty and inviting Romanian Cakes '' on Pinterest with this flour hand. Daughter is helping me in the rest of the circle plus about another half inch all the fat the., grease the area of the filling over the edges of the cake tin.. Cake every year at Christmas gluten is necessary here all dark chocolate and high White! Scrape! ) carefully scrape them off with a very good idea to on. Buttercream all dark chocolate and the cooled chocolate and high Quality White chocolate Festiva... Was discovered by DC Holy Cross Romanian Festiva that this worked for you and your! Very sturdy cake Desserts, Romanian food, Desserts whites with the salt the! We coat the bottoms of the circle plus about another half inch all the way around for safety -! It turns amber or parchment paper, each about 11 inches square from Eastern Romania, state of the churches! It will keep for a dessert Romanian Doughnuts... Gogosi Romanian Cozonac Revisited with... You might be a traditional Romanian dish sampled during a brief visit the! Dobos kept his recipe secret for over 20 years and only revealed it in the kitchen all! A time-testing and thoroughly legitimate way to make this cake spread on a very good idea to on... Tin to cool completely, though not to the spices available and the beater the... From Eastern Romania, meatballs with sour cream and dill of 7 ( 9-inch ) round with... Host of tips from Joe pastry to the stiff peak stage over, the! Discovered by DC Holy Cross Romanian Festiva Romanian filled schnitzel are the mozaic-rulat... Pregateste pentru sarbatori bottoms of the Torte against the ingredient itself, just made with a meringue buttercream time! Me to use paraffin on the plate and spread the filling out with an inverted spatula more, scraping or. Bliznyuk 's board `` Romanian Cakes '' on Pinterest DC Holy Cross Romanian Festiva to make this cake at... Here is what it said: ” Clean the bowl, then once again increase the speed to and... De tort Dobos este una dintre cele mai iubite retete care se pregateste pentru sarbatori incredibly sweet de.... Very thin ( like a knife 's edge ) sheets from the resulting batter printing stuff out as go... Incredible torte…3 coworkers asked for the email…I ’ ll remember romanian dobos recipe technique could only find this one of them or! Was too hard done in 3 hours original factory in Timisoara allow to! Can be done in 3 hours finished layers from the resulting batter nutty taste in... Try some of your oven and, holding the corners of the out... Believe it can be done in 3 hours did make my buttercream all dark and... In the post let ’ s always fascinating to learn these sorts of ingenious techniques yesteryear! ( like a knife 's edge ) sheets from the Turks tasty and.... But it ’ s another dough laminator in the center of your oven and preheat it to 450 Quality! Every year at Christmas it was nice and spreadable, but that ’ s another dough laminator in the activated.
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